Tin Cup can build their egg and cheese (and optionally bacon or avocado) sandwiches on gluten-free bread. It can sub for toast on their breakfast plates too.
They have lots of baked goods, but only the pan de quejo is gluten-free. It’s in a case with the other non-gf options.
For drinks they have a wide selection of alternative milks: macadamia, soy, almond, or oat.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average