Review of Tin Cup Cafe

Tin Cup can build their egg and cheese (and optionally bacon or avocado) sandwiches on gluten-free bread. It can sub for toast on their breakfast plates too.

They have lots of baked goods, but only the pan de quejo is gluten-free. It’s in a case with the other non-gf options.

For drinks they have a wide selection of alternative milks: macadamia, soy, almond, or oat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average