Review of Tin Roof Tacos

After telling the cashier that I was celiac I proceeded to order 3 different types of tacos, chips and salsa. The cashier brought up the chips are fried in the same fryers and cross contamination is an issue so we scratched the chips. She yelled “3 celiac” and my order went out. They changed gloves and did a great job of being careful. However, one of the tacos ordered, Baja shrimp, is not gluten free unless the shrimp are grilled. This was not disclosed when ordered or on the menu. When the order was placed “celiac” was written under each taco which went through at least three people and no one caught the fact that they were serving a taco with gluten to a celiac. It was not until after I received the order and looked at the breading on the shrimp that I caught it. This is not safe practice and they should be doing a better job of training their employees. Unsafe for celiacs.

Celiac friendly?

No