Review of Tio Taco + Tequila

The waitress was very confident that their tacos are on corn tortillas and reassured me that they would clean and prepare mine in a separate area to make sure they were safe, which made me think that they would handle things well. After taking a few bites of my food and looking at the tortillas more closely I'm 99% sure they were at least partially wheat flour. I asked her if she was sure they weren't flour tortillas and she said that they definitely weren't, but they were slightly translucent and stretchy and also tasted like flour tortillas so based on that and my symptoms, I don't trust them at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu