I’ve been to Tio’s several times and have never had a contamination episode. They are one of my trusted dining destinations. This time I discovered something new about their safety protocols that I thought would benefit others. They have a separate gluten free fryer for items like gluten free empanadas. I discovered this when I asked our very knowledgeable waitress about the item on the menu. Not only are they made from gluten free ingredients but that are also cooked in a gluten free fryer and most of their fried items can be prepared from gluten free ingredients and are also cooked in this separate fryer.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent