Review of Tio's Latin American Kitchen

Definitely not the place to go when it’s busy. Our waitress had no idea what was gluten free and what wasn’t. She did go check with the kitchen manager about what was safe but I got sick anyway. My guess is it was cross contamination. It was pure chaos and we waited an hour for our food. The food itself was mediocre. My empanadas had no flavor and the yuca appetizer was undercooked. My husband had thr pollo asado which was also just okay.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average