This was one of the best places I’ve eaten in a while. I had a soft corn taco with beef and a corn enchilada with chicken. I had cilantro lime rice and black beans with it. I shared their trio with chips (cooked separately) and guacamole, salsa, and queso. It was delicious and I felt quite safe with it. The server checked to be sure about the chips and tortillas.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent