Review of Tirami Su

Most of our meal was good, and I didn't get sick. They did make a few accommodations for gluten free, like coating the calamari in corn starch instead of breading and sautéing it in a pan on its own. I've never had that option before and it was delicious! I ordered veal Marsala and our waitress made sure it wouldn't be dusted in flour. You can also sub veggies for the pasta that comes with. The Caesar salad was also safe with no croutons, of course.

The reason for the low rating is their approach to gluten free pasta. The pasta would be boiled in the same pot as the gluten pasta, and it didn't seem like they'd make an exception. The waitress even said the gluten free option was more for the "fad" of being gluten free and not safe for Celiacs.