Tirami Su

Spotty knowledge of GF issues. Takeout is difficult as no GF menu. You can reasonably eat in but be careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Eat here often! Yummy Gluten free safe food! Usually take home quart of GF sauce! Highly accommodating.

Celiac friendly?

Yes

Eat here with caution. They do not do a good job with cross contamination. I have tried a few different things from here and gotten sick each time. If you are truly a Celiac do not risk it.

Celiac friendly?

No

Staff was knowledgeable and did a great job. They understood cross contamination. Have dined there twice without issue.

Celiac friendly?

Yes

This is an excellent restaurant. If you’re looking for top tier gourmet Italian, it’s the place. I’ve never been contaminated or disappointed, here. Their preparation of veal is second to none. For vegetarian folks, their pastas are superb. A+ overall.

Celiac friendly?

Yes

Most of our meal was good, and I didn't get sick. They did make a few accommodations for gluten free, like coating the calamari in corn starch instead of breading and sautéing it in a pan on its own. I've never had that option before and it was delicious! I ordered veal Marsala and our waitress made sure it wouldn't be dusted in flour. You can also sub veggies for the pasta that comes with. The Caesar salad was also safe with no croutons, of course.

The reason for the low rating is their approach to gluten free pasta. The pasta would be boiled in the same pot as the gluten pasta, and it didn't seem like they'd make an exception. The waitress even said the gluten free option was more for the "fad" of being gluten free and not safe for Celiacs.

Amazing food!! They will make anything on their menu gluten free!

Celiac friendly?

Yes

All items on menu are made to order. Cooks adjust to make gluten free.