Review of TOAST, Four Corners

I don’t know why this is saying that it’s reported to be safe it is not and I Reported that already the people there are really nice but it is not a dedicated facility it does have cross-contamination and there’s not of selection of foods which people can eat that have food allergies it’s limited. They can’t make any guarantees is what they say when you drive 45 minutes to eat there because their website and all the advertising says that they are dedicated facility which they are not. After driving 45 minutes to get there and then also waiting another 45 minutes to sit down and took another probably 20 minutes to order and I ended up with just an egg omelette with less in it than I had at home. Be very careful and ask a lot of questions do they have a dedicated facility is there a possibility of cross-contamination what is the free stuff made out of exactly is the bacon and sausage made with wheat or gluten does the packaging say that it’s gluten-free are all of the utensils plates cups silverware pots and pans totally gluten-free or just washed in the dishwasher that people think means clean. If anything has been touched by wheat or the arsenic and other poisonings in the food that have created these food allergies than the food cannot be cooked in them or served on them or people get sick. This is what is called cross contamination so be careful the only one that can protect you is yourself and the way you protect yourself is with knowledge by doing research online reading books studying the scientific reports that explain the statistics and what’s going on as to why we’re having these allergies all of a sudden... pesticides are in everything even organic brown rice baby food put out by Gerber which has 384 bps I think the acronym is versus the 10 bps max the FDA lies saying is in our food. Plus you get contamination from a variety of different foods and all of them have an arsenic rating. If you eat 20 things that day that have a high pesticide rate, you may have a bad reaction that may not just be a gluten reaction or dairy reaction.... learn about why these food allergies are happening, don’t trust anybody because the governments isn’t protecting you, the restaurants aren’t protecting you, the food manufacturers aren’t protecting you, and the farmers aren’t protecting you. It’s up to you to do your own research so you can protect yourself. ~ Healing blessings, Krista

Celiac friendly?

No