Review of Todo Un Poco Bistro

I had a bad experience after eating here. I explained that I was both gluten and dairy intolerant and I believe it was Maria who recommended the enchiladas and that they could make chicken and potato enchiladas with no cheese. The kitchen screwed up by giving me one w/cheese. Maria came running over apologizing before I could say anything and promptly replaced it. Great service, however I became horribly ill during the night with vomiting and diarrhea and felt horrible for the next couple of days. I realized the reason I don't normally eat enchiladas is because the sauce is made with flour. Shame on me but also shame on them for claiming something is GF when it's not. Live and learn.