Review of Toft Dairy Ice Cream Parlor

You're as safe as your cross contamination sensitivity. You can get a bowl of ice cream, without gluten ingredients. They do rinse the scooper between every scoop. I don't know how well that rinse protects anything, but someone sensitive who can handle the potential of cross contamination may be okay. I would not say gluten safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent