TOGO's

Cross-contam nightmare. Sandwich maker started to use same knife, was not careful about surface. Apparently staff are not trained how to safely prepare. Was too scared to eat.

Celiac friendly?

No

The gluten-free wraps are pretty good. I'm glad to have a deli option again. They use the "mini" sandwich amounts of fillings, overall making it pretty small. Larger appetites may not be sated by the portion size. All staff has changed gloves, knives and kept my wrap on paper wraps while making it. Some sandwich artists are better at the wraps than others by a large margin.

Fresh and variety of options that are gluten fre e, I love it

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They offer gluten free wraps which they can make into any sandwich or burrito. I have to keep reminding the lady to use fresh ingredients and changed her gloves and use fresh knifes

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They change gloves, knife and cutting board when I get my gf wrap there. I have never had a problem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Togo’s is my regular place. They do a pretty good job of avoiding cross contamination and have a separate station. I’ve never felt sick after eating there, but I’d take my caution as there are other wheat containing items

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent