Cross-contam nightmare. Sandwich maker started to use same knife, was not careful about surface. Apparently staff are not trained how to safely prepare. Was too scared to eat.
No
The gluten-free wraps are pretty good. I'm glad to have a deli option again. They use the "mini" sandwich amounts of fillings, overall making it pretty small. Larger appetites may not be sated by the portion size. All staff has changed gloves, knives and kept my wrap on paper wraps while making it. Some sandwich artists are better at the wraps than others by a large margin.
They change gloves, knife and cutting board when I get my gf wrap there. I have never had a problem.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Togo’s is my regular place. They do a pretty good job of avoiding cross contamination and have a separate station. I’ve never felt sick after eating there, but I’d take my caution as there are other wheat containing items
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
I looked online and found out they have a GF wrap and that most items were GF and so I ordered online and when I got to the store they didn’t do my order yet (Chicken bacon ranch wrap) and when I was there, they changed gloves and I didn’t get sick.
Offer sub GF sub all sandwich options. Sub Salads too all sandwich options
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
There only thing gf they have is wraps but everytime I’ve been they don’t have them.
— Not at all
— No gluten-free information on the menu
— Not Much/None