Tony's Italian Restaurant & Pizzeria

Management was super helpful in answering all my questions about the pizza. I didn’t inquire about gluten free pasta a since I wanted pizza. Management made sure everyone washed hands and changed gloves for me along with using foil for my pizza and a separate oven as needed. She said they’ll also do their best to decrease cross contamination with the toppings. Management did say not many with celiac come to the restaurant so they’re still learning but they were able to answer all my questions, and accommodate me. I would go there again for gluten free pizza if I lived in the area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout