Everything we had here was phenomenal to say the least. Cooked to perfection and the entire staff was well educated on what was gluten free. Boyfriend and brother have celiac.
— Very
— Most/All
— Excellent
Have been to Tony’s 5 times or more 2020-2021 and have never gotten sick. I am a very sensitive celiac-er and usually order the shrimp cocktail, wedge salad, and filet mignon with potatoes (mashed or baked) as a side. They take every precaution and every waiter we have had seems comfortable with their knowledge on celiac disease and what is/what is not safe. Willing to create a dish for you based on what is safe and what you like to eat. I always get the filet because I think it is the best in the city.
— Very
— No gluten-free information on the menu
— Some
— Excellent