Review of Tony's of Indianapolis

Have been to Tony’s 5 times or more 2020-2021 and have never gotten sick. I am a very sensitive celiac-er and usually order the shrimp cocktail, wedge salad, and filet mignon with potatoes (mashed or baked) as a side. They take every precaution and every waiter we have had seems comfortable with their knowledge on celiac disease and what is/what is not safe. Willing to create a dish for you based on what is safe and what you like to eat. I always get the filet because I think it is the best in the city.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent