Review of Tony's Pasta Shop & Trattoria

Great place to eat if you have celiacs. Gluten free pizza is made by well trained staff that understand procedures for producing a safe product. Sauces for pizza and pasta are kept in separate containers. Gluten free pasta is not cooked in the same water as regular pasta. Gluten free tongs, utensils and cutting boards are kept separated from regular ones to prevent cross contamination. Sauces are made from scratch and no flour is used to thicken any of them. The regular bread is baked in a separate facility which reduces loose flour in the kitchen. I eat here regularly and have never gotten sick.

Celiac friendly?

Yes