Review of Tony's Pasta Shop & Trattoria

They served me a gluten-free dish but it had cross contamination and made me extremely sick. If you have gluten allergies (be ware), make sure you talk to chef because there is a high incidence of cross contamination at this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent