Review of Tony's Pizza Napoletana

I can’t believe I payed $35 for a soggy crusted margarita pizza. I get it tue gluten free tax is high, but after waiting 3 times as long as my gluten eating peers, the cauliflower crust was sad, greasy, clumpy, gluey, and crumbly at once. I remember getting yeast rice and corn crusts years ago, but those gentle crunchy crusts were far from the over priced greasy glue I got today.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average