Review of Tony's Seafood Restaurant

When we asked about gluten free options the waitress immediately said “oh, I love doing this!” And marked everything GF on the menu. She also explained that they use a rice flour for their fried foods with a rice oil in the fryer. GF beer is added to the fish and chips. Before I could finish asking, she said yes - a dedicated fryer! Nothing is marked on the menu but there was tacos, fish and chips, fries, fried oysters (so good!!) Plus the view is unmatched. No GF bread but you don’t need it!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent