When we asked about gluten free options the waitress immediately said “oh, I love doing this!” And marked everything GF on the menu. She also explained that they use a rice flour for their fried foods with a rice oil in the fryer. GF beer is added to the fish and chips. Before I could finish asking, she said yes - a dedicated fryer! Nothing is marked on the menu but there was tacos, fish and chips, fries, fried oysters (so good!!) Plus the view is unmatched. No GF bread but you don’t need it!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

TraceyGFmom

Celiac

Overall Rating

Review

We had an amazing lunch at Tony’s Seafood Restaurant. The staff was very knowledgeable about gluten free food - so much that when we started to ask about the menu the server asked if we had a gluten allergy or celiac disease. My daughter said that she had CD. The server then said that they want everyone to be able to enjoy seafood so in addition to the oysters on the half shell, the clam chowder, fish & chips and tacos were all gf. (They have a dedicated gf fryer). Best meal ever.