Cashier was very knowledgeable about gluten and said technically nothing is gluten free because of a shared kitchen. This includes corn tortillas, warmed on the same surface as the flour tortillas. He handed their “gluten friendly” menu to me and I ordered my tacos in a bowl. Delicious and actually very filling. I got the grilled baja shrimp and crossroads. We also love the chips and queso! I had no reaction.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent