Wow. Celiacs dream, to literally get 1 of everything in the menu! It’s such a cool place because it’s meant to all be shared and you order a bunch of different foods because the portions are small. I would be careful because I noticed they use takis in one of their dishes, and takis are made in a facility. That was the only concern I had there. I have 13 different things here and didn’t feel sick or anything. Love this place. I always avoid things made in a facility though.
— Yes, the establishment is dedicated gluten-free
— Excellent