Review of Tortilla Press Cantina

I can't say enough wonderful things about this restaurant. They have their own gluten free fryer so you can get homemade tortilla chips and they carry rice flour for battered calamari! The guacamole is addicting and the BBQ ribs are spectacular. Chef Mark hosts special vegan and gluten free nights where they make a GFCF Boston creme pie which made me want to cry it was so good. The service has been fantastic and so supportive...they double check and run back and forth to the kitchen to make sure your food is prepared for your allergies. I love this place and dine their once a week. It can get pricey but it is so worth it.