Very limited GF options and many of those options contain oat flour which as a celiac, I react to. I am no longer shopping here because the number of times their products have made me ill is ridiculous.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?