Review of Traditions

They have GF toast, muffins, and a separate toaster set aside to avoid cross contamination. It's a pretty good buffet breakfast with hot food so overall there's lots of options, but the potatoes were not GF which was really disappointing - why take a naturally GF food and add gluten?? One of the chefs seemed confused when I asked about the frittata which made me a little worried. I asked if it was GF, and he said it had cream. he kept repeating it had cream until I asked him specifically if it had wheat, barley, or rye in the ingredients. So take that as you will, but I didn't have any issues after breakfast so it seems ok.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average