Review of Trail Head Restaurant & Bar

The waitress Heather was very informative. She explained to me that the buns are browned on the grill and that there isn't a particular section of the grill that would not have had any buns on it. She told me that the kitchen manager informed her of that after we had spoken about cross-contamination. She told me that the kitchen manager would clean a section of the grill and also use new utensils. I decided to go ahead and get a burger after being told of the extreme precautions that they would take. I was very appreciative of their efforts and had no issues afterwards. Just make sure if you go to ask them to clean a section of the grill. The manager also went above and beyond and got items from the freezer that weren't even taken out on the same day just to be extra safe. I would certainly eat here again and the burger was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent