Trattoria SUD

Our waitress was very knowledgeable and scoffed when we confirmed that the GF pasta was in a separate water from the gluten past because she figured there was no point if there was CC. She went through the menu telling me what I could eat and what I couldn’t. Many of the sauces were GF and they just substituted the GF pasta. It was very safe (no reaction as a Celiac) and the food was great. The staff was super friendly with a great environment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They didn’t have a gf menu, but the staff were very kind and accommodating when I asked if I had options. They had a gf pasta they could prepare like the regular options and were very flexible with other menu items. However, they don’t have a separate kitchen space for gf, so if you are very sensitive, I’m not sure if you’d wanna risk it (hence the 4 instead of 5 stars). Overall the food was really good, so I would def recommend!!

Celiac friendly?

No