Review of Trattoria SUD

Our waitress was very knowledgeable and scoffed when we confirmed that the GF pasta was in a separate water from the gluten past because she figured there was no point if there was CC. She went through the menu telling me what I could eat and what I couldn’t. Many of the sauces were GF and they just substituted the GF pasta. It was very safe (no reaction as a Celiac) and the food was great. The staff was super friendly with a great environment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent