Review of Trattoria Trecolori

From the reviews I expected more options. The waiter told me there were two pasta dishes they could make gluten free, and that nothing else - including the salmon and chicken dishes that, at a glance, contained no gluten ingredients - were safe. He said nothing on the dessert menu was okay except the berries (and that I couldn't have them with whipped cream). I was pretty dismayed. But the fettuccini WAS delicious.