Review of Tre Pizza

I ordered the margarita pizza. The waiter assured me it would be safe. He told me, as others have stated on here, that the owner has Celiac. He told me the dough is kept completely separate from all gluten containing pizza, and that it goes on a tray in the oven. It was delicious, and I know it was GF bc my husband ordered the same pizza, and his crust looked different, it was nice and puffy, mine was thin. Anyway, immediately after leaving the restaurant, I got sick. It must have been cc’d in someway. Needless to say, I will not be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good