We asked when we sat down if the chips were fried in a common fryer, and we were told that they indeed were. They do have corn tortillas that they assured us were gluten free and were understanding when we mentioned our sensitivity (and also egg allergies). When my meal arrived with flour tortillas, the waiter noticed before I did and assured that they would make an entirely new plate for me. We felt pretty safe eating here! They also provided individual portions of salsa so the non-gluten-free members of our party could eat their chips and we could still have salsa for the gluten-free folks in our party.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent