The general manager was so knowledgeable! He said for the pizza's, you can make any of them gluten free and they have a dedicated oven. He was very aware of cross contamination issues. He made recommendations and they were outstanding! And I was not afraid to eat them after listening to him. We had the Ancient grains salad and the grilled cauliflower Both were outstanding!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent