Trumbull Kitchen

4.5 stars 4.5 out of 5 6 ratings

150 Trumbull St, Hartford, CT 06103

(860) 493-7417
If you look in the Max Restaurant Group’s dictionary under hip, you’ll find a picture of its stylish restaurant, Trumbull Kitchen. Contemporary, cool and inventive, it has been fashioned by owner Richard Rosenthal and executive chef and partner, Chris Torla. 
  • User profile picture thumbnail
    5 ratingJune 02, 2015

    Well informed staff, separate menu, they talk to the chef to make sure they use separate utensils and pots. On top of that the food is excellent.

  • User profile picture thumbnail
    3 ratingMay 07, 2013

    There were a couple menu items - the herb roasted chicken was good but there wasn't much else that I would order. They serve a lentil bread that looks like a large chip - they say it is flour-less but then said it is fried on common oil, so it is cross contaminated. I would probably not return - the other non GF individuals I was with didn't care for it.

  • User profile picture thumbnail
    5 ratingNovember 24, 2011

    Best gluten-free menu in the state. Reservations are a must, but you can sometimes get a table short-notice, so always try.

11:30 am - 11:00 pm
11:30 am - 11:00 pm
11:30 am - 11:00 pm
11:30 am - 11:00 pm
11:30 am - 11:00 pm
12:00 pm - 12:00 am
4:00 pm - 10:00 pm

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