Truss Restaurant

Has GF options, but not safe for celiacs. Spoke on the phone and was told there is a normal bakery next door that opens into their restaurant and kitchen. They have individually wrapped GF buns, but the burgers are cooked on a surface that is also used to toast regular bread/buns. The fryer is cross contaminated with gluten containing foods. She advised against a celiac eating in the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None