Has GF options, but not safe for celiacs. Spoke on the phone and was told there is a normal bakery next door that opens into their restaurant and kitchen. They have individually wrapped GF buns, but the burgers are cooked on a surface that is also used to toast regular bread/buns. The fryer is cross contaminated with gluten containing foods. She advised against a celiac eating in the restaurant.
— Not at all
— No gluten-free information on the menu
— Not Much/None