Had a nice long conversation with the owner, and he assured that everything they make is gf. He even explained that their injera bread is totally gf. He also explained that some types of injera bread (a staple of Ethiopian cuisine) are made with teff AND wheat flour, but not the kind they make at this restaurant. They just use teff flour which is naturally gf. I enjoyed my vegetarian platter meal; was enough food for 2 people. Was very tasty, but Ethiopian food is not for everyone. The Ethiopian tea was lovely, too. Kind of a hole in the wall in a crappy strip mall, but definitely worth a trip for the great food and friendly owner. No outdoor seating, but they do take out.
— Yes, the establishment is dedicated gluten-free
— Good