Review of T's Restaurant

My waitress immediately knew what on the menu was gluten free and gave me recommendations based on my options. She sent her manager over to talk to me about the kitchen set up; the manager naturally warned me that there was only one kitchen but they do their best to keep things contamination free. She asked if I had a sensitivity or had Celiac and when she found out it was indeed an allergy she had them use a separate skillet for my items to avoid contamination from the grill. They had Udi's toast and several egg options. All meats were gluten free. Home fries were not but had a cinnamon apple side as an alternative. The manager severed my food and checked on me several times. Before I left she came back to make sure I knew her name and to ask for her by name next time I was there. Very educated and caring staff. And not sick!

Celiac friendly?

Yes