Review of T's Restaurant

Asked for guidance on options from server who asked in the kitchen. Server told me to choose my breakfast and then the kitchen would tell me if I could have the item.... ordered scrambled egg over bed of spinach. Explained celiac allergy. Food was awful and I was sick within an hour.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor