Asked about gf options and was told fruit or yogurt. If there was anything I wanted to know about she would check.…no thanks. I had coffee and will never go back.
— Not at all
— No gluten-free information on the menu
— Not Much
Asked for guidance on options from server who asked in the kitchen. Server told me to choose my breakfast and then the kitchen would tell me if I could have the item.... ordered scrambled egg over bed of spinach. Explained celiac allergy. Food was awful and I was sick within an hour.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Very knowledgeable. Manager came over to let me know that the kitchen was aware that I have Celiac. Explained dedicated toaster for Udi's bread and would make omelette on separate area of grill. Delicious.
Yes
Very knowledgeable staff when it comes to celiac disease. I told the waitress it was my first time and she sent the manager over to explain to me how they handle separating gluten free items from regular food items. They have gluten free bread too!
Separate, dedicated toaster for GF toast, hand delivered by manager, and staff seemed very knowledgeable.
Yes
I used to receive special attention to my Gluten free needs. But this has changed, not teamed well and when I tried to express my dissatisfaction they did not care.
Always good they ask me if it’s an allergy and they make sure I’m safe!
Yes
T's has the potential to cater to those with celiac or gluten sensitivity. The only true gluten free item on the menu is the option to substitute toast for UDI's bread and a couple omelets but no home fries as it is fried in with other gluten containing items.
I was bummed that I could not have the Benedict because the hollandaise sauce was made with flour.
The server, however, took my allergy seriously and alerted me to things that contained gluten.
No