I am celiac and enjoyed the peel and eat shrimp (warm) with corn on the cob and grits. There was also baked fish as an option. I loved the Atlantic GF Hazy cider - not too sweet. I’m not from here so I don’t get that in the Midwest. The server was knowledgeable and I did not get sick. Great vibe overlooking the water. The only reason I rated 4 stars is because I would have liked to see the GF items marked. Would definitely go back!
— Somewhat
— No gluten-free information on the menu
— Some
— Good