Review of Tune-Up Cafe

I explained to the server that I had celiac disease, and she seemed confused and didn't know what gluten was or what had gluten. I was very nervous about this, but she went to ask the kitchen and I believe either a manager or owner came out to shout what is and isn't gluten free, and pretty much said that anything could be made gluten free. I asked about cross contact and they stated they take celiac disease seriously and take cross contact seriously as well. The higher-up reassured me and my wife. When the food came out it was delicious, and quite filling, but we asked about GF desserts and to our surprise there was an unbelievable amount of GF options! Cakes and treats galore. We ordered more desert than dinner and it was incredible. I am highly reactive and I had zero reaction from this establishment. Excellent. Will be returning, just hope they have educated their staff on gluten too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating