I think it depends. I went here most recently in December of 2023. The servers were willing to answer questions, and even customized a hot chocolate drink for me. They weren’t sure if it was gluten free but brought out the pre-packaged mix with a label so I could read it for myself (there were A LOT of ingredients, definitely super processed). When I am hesitant, I order the “least offensive” item on the menu. So I got a salad and it was actually delicious. The first time I went, a couple years prior, they just totally put a gluten item on my plate and had to send it back. It took a while and they were busy. I’d recommend going when it’s not a peak time, and ordering something simple like a salad. The drink was great!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Menu does not list gluten free items other than Udis bread. Breakfast potatoes are not gluten free. Ordered GF French toast on Udis bread. The chef cooked the French toast in vegan/GF butter, but served the platter w a side of butter that they mentioned was not gluten free. Server did ask while delivering entree. Replaced butter with vegan butter which came melted.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Average
This restaurant does have a gluten-free menu, but it does include a warning that cross contamination may happen. Based on Celiac reviews at other Turning Point locations, I went ahead and gave a skillet a try. Big mistake. Definitely not a gluten-free meal.
No
Before your visit, go to the website and choose “join waitlist” to give you an estimated time. At this location the waiting area indoors is not huge, so it’s very helpful to help plan your day.
The have gf bread and will make French toast with it.
— No gluten-free information on the menu
Bread is gf and that’s all,recently the home fries are out of the gf menu
— Somewhat
— Not Much
— Average
Limited menu. They have breakfast potatoes on much of the offerings and they are not gluten free
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Update August 2023: their potatoes are no longer gluten free. The skillets had been my go to and no longer can order. Sad because this was the only place we could get breakfast as a family.
“Gluten sensitive” menu, but so far have been there over 5 times without issue. I mostly stick with breakfast items Skillets are really good and less risk of cross contamination. Omelets are good too. Usually they give me extra fruit to replace the toast. Some items you can sub tortilla chips.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent