This came up as highly recommended GF pizza.
Tried for the first time, and was very impressed.
Crust was on the thinner side, rustic-looking, and very pleasantly crispy in a very "wheat-like" way. The bottom was perfectly cooked, not over or under-done.
There was plenty of cheese on top of the toppings (pepperoni, bell peppers, and sausage). The sauce was sweet and smooth.
I only ate a small piece initially, since I'm very new to gluten issues. No reacting, no pain.
When I called to ask about the crust, I was told it was a rice-based crust .
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Dedicated kitchen space and precautions are taken to avoid cross contamination every time.
Only wish they would cut the pizza into slices for me before serving
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Had a Margarita pizza. Good taste and no issues. What I like more is they don’t put garlic in their sauce. Usually I only get that in Italy. Kudos for that.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Ordered take out gf pizza. It was delicious.
— Very
— Most/All
— Excellent
Great food, great atmosphere..owner is awesome and knows so much!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Love the Gluten Free Pizza. Been ordering it since they opened.
Marco also does Gluten Free pasta as well.
If you haven't tried them, your missing out!
— Very
— Some
— Excellent
Great gf pizza
— Somewhat
— Most/All
— Excellent
— Gluten-free items are marked on the main menu
— Some
— Excellent
Amazing pizzas and they were incredibly knowledgeable about cross-contamination. They have dedicated prep areas and oven practices that allowed me to enjoy almost all of their menu (pepperoni was the only gluten-containing ingredient off limits!) safely. Crust was excellent as well!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent GF pizza that is made in a separate pan on what I understood to be a separate work space. I am very sensitive to gluten and ate freely with no reaction. The crust is so tasty and holds up perfectly to the ingredients. The staff was super knowledgeable and kind to me and were sure to accommodate my sensitivities. The entire pizza menu (likely close to 40 different types) can be made with GF crust. So much variety and the taste was phenomenal and authentic.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent