Review of Tweet

Told them I had celiac but I had to specifically ask about cross contamination before I learned that they have a shared fryer, shared toaster, and shared grill. Only items that are made in a separate pan are safe, which was only about 25% of the items on they gluten free menu.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Offers outdoor seating