My meal was great, with a big BUT. They give every diner a slice of cake on arrival. They asked if regular was okay, I said I needed gf, and a separate slice was brought from another area. We were seated and the slices were set at our places - one a square shape and one a diamond. I commented how smart that was, to help identify them. Luckily I got absorbed in the menu and didn’t eat mine right away, because our server then came out, looked at my daughter, and said, oh, you're gluten-free? The host had mixed up the cakes and given us the wrong ones. My chilaquiles were good and service was excellent, but I got a little freaked out by the close call!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good