Review of Tweet

I identified myself as having celiac disease. The server brought me a piece of “gluten-free” cake and brought my husband a piece of regular cake. I asked if they used dedicated bakeware or if any part of the kitchen is dedicated and I was assured that they take every precaution. Unfortunately, cross contamination appears to be an issue, I got sick from the cake. It’s a lovely place though and, if I went there again, I would simply order a cold salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average