This restaurant was featured on Diners Drive-ins and Dives, and it showed them mixing bread crumbs (or crushed ritz crackers) in with their ground beef for their burgers. I always reacted after eating here, and couldn't figure out why a burger with no bun would have me react. Then I saw the show. Ask about the ground beef if you're celiac before eating their meat! I stick with salads here now.
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