There is nothing labeled gluten free on the menu, but I was told they could accommodate. I imagine there is a lot of cross contamination. The waitress was pretty unhelpful. I asked her to check what salad dressings were gf and she told me to just have the oil and vinegar because that was safest. In other words, she wouldn’t check it the kitchen! Don’t come here, especially if you have celiac.
— Not very
— No gluten-free information on the menu
— Not Much
— Poor