Review of Umberto's At Barefoot Landing

We were so disappointed- we got excited to eat some Italian food and called just to double check that the restaurant is careful about cross contamination and were told that the gluten free pasta is made in the same water as the regular pasta and that there is no space on the stove for another pot. The person who answered the phone verified this with a chef. Sadly, we’ll have to find Italian food elsewhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None